Types of Mangoes in Thailand Nam Dok Mai Mango There are many varieties of mangoes grown in Thailand. During this, the streets are filled with vendors selling raw mangoes or using the mangoes in a variety of dishes. Mango Season in Thailand Late March through July is the season for mangoes in Thailand. Thai people not only use mango as a fruit but also medicinal purposes by boiling it or creating various drinks to reduce fever, stomach ache or even to clean wounds. This subtropical fruit is widely grown in Thailand and represents a precious part of their culture. Slowly they spread over the rest of south and south-east Asia, Australia, East Africa and Central America. Origins SourceCultivated more than 4000 years ago, mangoes were originated in Tamil Nadu, India. Thai mango is unique in flavour from the rest of the world, and that’s what makes it such a crowd favourite.
Tourists cannot wait to get on the streets of Bangkok or Phuket and indulge in a dish of mango with sticky rice or a mango chicken salad. Used in both, sweet and savoury dishes, mangoes in Thailand have attracted tourists from all over the world. Known as Mamuang in Thai, the Mango, king of fruits, is one of the most popular fruits in Thailand.
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